Sancerre Sélection

Sancerre

Winemaking
Soil geology : selection of 80% clay and limestone + 20% from the « caillottes » of Verdigny, Sury en vaux, Chavignol.
Grape : 100% Sauvignon
Average age of vines : 20 to 30 years
Winemaking : in stainless steel tanks, with temperature control on each tank to control the fermentation (16 to 18° celsius de-grees)

Tasting
Aspect visuel : Blanc, or vert franc brillant.
Visual aspect : white or bright franc green.
Taste and aroma : elegant, rich nose reminiscent of ripe lemon and grapefruit.
Suggestions, pairing : white meat with cream, poultry, fish, shell-fish, goat cheese.
Overall qualities : Pleasant mouth, slightly minty, good length.

Awards