Chatelain Prestige

 

Prestige Pouilly Fumé

Pouilly Fumé


Winemaking
Soil geology : 70% clay and limestone, 30% clay-siliceous ground strewn with flint.
Grape : 100% Sauvignon, from old vines (30 to 40 years old)
Winemaking : stainless steel bowl for 1 year on fine lees with re-gular stirring, and 1 additional year in bottle before selling.

Tasting
Shelf life : 7 to 10 years.
Suggestions, pairing : Fish from Loire, sander, pike in butter sau-ce. Ideal with white whine sauce turbot, or better with fillet of sole.
Overall qualities : characteristic of Pouilly fumé, fat, rich aromas of flint, vanilla, red berry fruit ripe. This wine is produced only in good years when maturation is optimal.

Awards

Vintage
 Awards
2008
 Silver Medal - Sauvignon World Competition 2012
2010
 Liger Bronze - Competition Ligers 2012
 Guide Hachette 2013
2012
 Gold Medal - Wine Competition ELLE A TABLE 2015