Les Vignes de St Laurent l'Abbaye

 

Pouilly Fuméles vignes de saint laurent pouilly fumé


Winemaking
Soil geology : 70% of calcareous kimeridgian and portlandian soils, 30% clay and silica. This wine comes from a historical vi-neyard from the monks of Saint Laurent abbey (12th century)
Grape : 100% sauvignon. From 25 to 30 years old vines.
Winemaking : In stainless steel tanks with temperature control during fermentation. Between 16 to 18 celsius degrees.

Tasting
Visual aspect : Bright yellow, slightly golden.
Taste and odor : fruity fragrance from the citrus and tropical fruit, melon, mango.
Shelf life : 4 to 5 years
Suggestions, pairing : white meat with cream, fish, shellfish, chesses, poultry.
Overall qualities : full wine, firm and fruity. Aromas develop slo-wer than in other lands.

Awards

Vintage
 Awards
2012
 Silver Medal - Concours des Vins Mâcon 2013
2013
 Silver Medal - Concours Mondial du Sauvignon 2014
2013
 Guide Hachette 2015 Wines
2014
 Gold Medal - World Selections Wine 2015 Canada